Introduction to Raw Food Workshop in South London
- What's stopping you from eating healthier foods?
- Perhaps you think raw food is limiting or boring?
- Maybe you're simply unsure where to start, or how to incorporate a healthy diet into your life?
If you want to feel and look fantastic, lose weight naturally, and have loads of energy, changing to a raw food diet makes a huge difference. Instead of just thinking about it, why not learn about raw food at first hand?
It couldn't be easier. Join one of the UK's leading raw food coaches, Patricia Ferguson, on an 'Introduction to raw food' workshop. This intensive two hour class is a wonderful way to discover:
- How to create mouth-watering, nutritious raw meals
- Simple ways to include more living food into your cooked food diet
- Which raw food equipment best suits your budget and kitchen
- How to make the transition towards a raw food diet
On the day, Patricia shows you how to easily prepare tasty meals from scratch - and even recreates the raw equivalent of your favourite cooked food dish.
This beginner's guide to raw food really is an education for your taste buds! See for yourself how easy it is to prepare simple dishes such as curries, dips, sauces, vegetable wraps, ice cream, cheesecake and chocolate mousse. That's not all…
What else is included in your beginner's class to raw food?
- Enjoy two hours private tuition with Patricia
- Prepare and take home three flavourful dishes of your choice
- Learn all about the Excalibur dehydrator
- Receive free advice
- Take recipe cards away with you
You'll leave this class confident about creating delicious gourmet 'raw' meals yourself at home. Fantastic value for money - and a unique experience to truly savour.
Booking Details:
Date & Time: By mutual agreement
Duration: Approximately 2 hours
Venue: South Norwood, South London
| One to One Tuition |
£80 |
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| For Two People |
£120 |
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After booking, Patricia will contact you to discuss the arrangements. For any other enquiries, please email Patricia or call her on 020 8916 1329.
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